All vegetable curries served with Rice. Substitute with Brown Rice pay Extra $2. Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
Cauliflower, yellow squash, potatoes, carrots, corn, green peas cooked in sauce.
Spinach cooked with homemade cheese in a creamy sauce.
Home made cheese cubes marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, and our chef's special Masala sauce.
Chick peas cooked with chef special spices, onions and tomatoes in brown curry sauce.
Lentils cooked with fried brown onions & garlic.
Minced mixed vegetables with ground paneer cheese cooked in a mild creamy sauce.