Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
East and West Bengal favorite coconut-based curry with medium spices cooked in coconut milk, onion, garlic, coconut paste and chef secret spice.
Spinach cooked with tofu in a mild creamy sauce.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef special saffron color sauce.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros.
Chickpeas cooked with tofu, and onions in light tomato sauce.