Spice levels: Mild, Medium Hot, Hot and Extra Hot.
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.