All Curries garnished with cilantro. Served Mild, Medium, Hot, Very Hot, or 'Nagaland' Hot.
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger.
East India's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Goa's most famous dish: meat cooked in hot spices with potatoes in a vinegar and garlic style sauce.
Popular Indian dish originated in Calcutta, East India. Your choice of protein marinated in yogurt, garlic, ginger and authentic East Indian spices then cooked with butter, onions, tomatoes and green peppers.
Rich and creamy mild curry sauce cooked with yogurt, cream and fortified butter.
East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
Lentils prepared with medium curry spices.