Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.
Chick peas in a blend of spices, garnished with cilantros.
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Potato cutlet served with spicy beans and topped with sauces.
Potato cutlet topped with variety of sauces.
Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.
Whole wheat hand-rolled bread stuffed with spicy mash potato then deep fried.
Mini crispy poori stuffed with mashed potatoes, onions, chick peas and spiced water.
A spicy potato pancake (Aloo Tikki) topped with spicy beans, dice of onions, cilantro and tomato.
Fried crisps & spiced beans topped with chili, yogurt & tamarind sauces.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India.
Chicken 65 chicken slices marinated with garlic & ginger, then stir-fried with slightly spiced buffalo sauce.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger, then stir-fried and slightly sauteed with green chili and special teriyaki sauce.
Baked wings mixed with special spicy tandoori sauce.
Deep fried wings mixed with special spicy curry sauce.