Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.
Chick peas in a blend of spices, garnished with cilantros.
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Potato cutlet served with spicy beans and topped with sauces.
Potato cutlet topped with variety of sauces.
Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.
Whole wheat hand-rolled bread stuffed with spicy mash potato then deep fried.
Mini crispy poori stuffed with mashed potatoes, onions, chick peas and spiced water.
A spicy potato pancake (Aloo Tikki) topped with spicy beans, dice of onions, cilantro and tomato.
Fried crisps & spiced beans topped with chili, yogurt & tamarind sauces.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India.
Chicken 65 chicken slices marinated with garlic & ginger, then stir-fried with slightly spiced buffalo sauce.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger, then stir-fried and slightly sauteed with green chili and special teriyaki sauce.
Baked wings mixed with special spicy tandoori sauce.
Deep fried wings mixed with special spicy curry sauce.
Baked tandoori wings.
Spicy habanero sauce with mango flavor.
Special Japanese teriyaki sauce with medium spice.
Special hot honey sauce with medium spice.
Buffalo style wings with very hot spicy sauce.
Very very hot buffalo style wings.
Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
Lentils cooked with mild spices.
Coconut milk cooked with fenugreek and medium spices.
Add-on to soup.
All vegetable curries served with Rice. Substitute with Brown Rice pay Extra $2. Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
Cauliflower, yellow squash, potatoes, carrots, corn, green peas cooked in sauce.
Spinach cooked with homemade cheese in a creamy sauce.
Home made cheese cubes marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, and our chef's special Masala sauce.
Chick peas cooked with chef special spices, onions and tomatoes in brown curry sauce.
Lentils cooked with fried brown onions & garlic.
Minced mixed vegetables with ground paneer cheese cooked in a mild creamy sauce.
Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
East and West Bengal favorite coconut-based curry with medium spices cooked in coconut milk, onion, garlic, coconut paste and chef secret spice.
Spinach cooked with tofu in a mild creamy sauce.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef special saffron color sauce.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros.
Chickpeas cooked with tofu, and onions in light tomato sauce.
Spice levels: Mild, Medium Hot, Hot and Extra Hot.
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef's special saffron colored sauce.
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Chicken slices marinated in yogurt, garlic, ginger and our chef's special spices and cooked in a creamy sauce with mixed fruits.
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef's special spices, garnished with dried Methi leaves & butter.
Chicken, lamb and shrimp prepared with Planet Bombay's special curry spices.
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Chicken cooked with mangoes in a sweet and sour curry sauce.
All Curries garnished with cilantro. Served Mild, Medium, Hot, Very Hot, or 'Nagaland' Hot.
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger.
East India's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Goa's most famous dish: meat cooked in hot spices with potatoes in a vinegar and garlic style sauce.
Popular Indian dish originated in Calcutta, East India. Your choice of protein marinated in yogurt, garlic, ginger and authentic East Indian spices then cooked with butter, onions, tomatoes and green peppers.
Rich and creamy mild curry sauce cooked with yogurt, cream and fortified butter.
East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
Lentils prepared with medium curry spices.
Spice levels: Mild, Medium Hot, Hot and Extra Hot.
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)
Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Specialty of the Muslim community. Meat or poultry cooked with Basmati Rice and special Planet Bombay biriyani spices. Served with our special sauce. Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)