Spice levels: Mild, Medium Hot, Hot and Extra Hot.
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef's special saffron colored sauce.
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Chicken slices marinated in yogurt, garlic, ginger and our chef's special spices and cooked in a creamy sauce with mixed fruits.
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef's special spices, garnished with dried Methi leaves & butter.
Chicken, lamb and shrimp prepared with Planet Bombay's special curry spices.
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Chicken cooked with mangoes in a sweet and sour curry sauce.